Maison Arostéguy - Sauce Basque Piquante

Maison Arostéguy's spicy Basque sauce, made with Espelette pepper flesh, is full of character! Unlike its American cousin, Tabasco, this recipe emphasizes the aroma and fruitiness of the pepper rather than its heat. It will enhance your sauces and marinades and will go well with grilled meats and pizzas. Its unique flavor will delight all lovers of spicy cuisine.

This spicy Basque sauce, made with Espelette pepper flesh, will enhance your sauces, marinades, and pizzas, and can be used in many recipes such as steak tartare, guacamole, and even some cocktails!

Ingredients: Espelette pepper flesh (57.2%), spirit vinegar, salt, garlic, herbs of Provence