Maison Arosteguy Pate Basque Au Piment D’Espelette

A classic specialty from the Basque Country, this rustic pâté is made with quality pork and delicately seasoned with Piment d’Espelette AOP for gentle warmth and aromatic depth. Rich yet balanced, it offers a smooth, spreadable texture with savory character and a subtle spicy finish.

Perfect on crusty bread as part of an apéritif, alongside pickles and a glass of crisp white wine or Champagne.

Why we love it: authentic, comforting, and perfectly spiced—Basque tradition in a jar.

Pâté · Piment d’Espelette AOP · Product of France