Mancini Spaghetti

Mancini pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini uses circular bronze die plates and they dry Spaghetti at temperatures between min. 36°C and max 46°C, taking 36 hours.

They have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes.