Mancini Mista

Mancini pasta is produced from durum wheat cultivated directly by the company. 
Semolina and water are the only ingredients.

Mancini Mista (mixed pasta) consists of 7 different shapes, obtained from the extrusion of the dough through a single die and slowly dried for 22 hours at low temperatures min. from 36 °C (96.8 °F)  to 55 °C (131 °F).

The 7 shapes that, in a variable mix, make up the Mista are:

Square Maccherone with a 11.3 mm section and 33 mm length.

Fusillone with a 16 mm diameter and 32 mm length.

Candela with a 11.5 mm diameter and 40 mm length.

Casareccia with a 8.7 mm section and 38 mm length.

Mafaldina with a 15 mm section and 34 mm length.

Linguina with a 4.2 mm diameter and 32 mm length.

Spaghetto with a 2.3 mm diameter and 32 mm length.

The cooking time is 8-9 minutes.