Mancini Linguine

Mancini pasta is produced from durum wheat cultivated directly by the company. 
Semolina and water are the only ingredients.
Mancini uses circular bronze die plates and they dry Linguine at temperatures between min. 36°C and max 50°C, taking 23 hours.

They have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick.
Their cooking time is between 7 and 9 minutes.