Mancini Fusilli

Mancini pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini uses circular bronze die plates and they dry Fusilli at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.