Isigny Beurre de Baratte Salted Butter

An iconic French butter from Normandy, traditionally churned using the baratte method and lightly seasoned with sea salt. Made from the milk of grass-fed cows, it offers a rich, creamy texture with a perfectly balanced salinity and a long, savory finish.

Ideal for spreading on warm bread, finishing vegetables, or elevating simple dishes, this butter delivers depth, texture, and unmistakable French character.

Why we love it: deeply flavorful, luxuriously creamy, and perfectly salted.

Salted · Traditional Baratte Churned · Normandy, France