Maison Arosteguy Fritons de Canard Au Foie Gras et Piment D’Espelette

A rich and indulgent specialty from southwest France, these duck fritons are made with tender duck meat, enriched with foie gras and delicately seasoned with Piment d’Espelette. Savory, silky, and deeply flavorful, they offer a perfect balance of richness and gentle spice.

Enjoy spread on crusty bread or toast as part of an apéritif, ideally paired with Champagne or a crisp white wine.

Why we love it: luxurious yet rustic—classic French charcuterie with a refined Basque touch.

Duck · Foie Gras · Piment d’Espelette · Product of France