Acetaia Daniele Malagoli - Traditional Balsamic Vinegar of Modena DOP Refined 12 years

Aged at least 12 years in barrels of various woods. Balanced sweet and sour taste.
Recommended use: always raw, sparingly applied with the dropper.
Pairings: Parmigiano Reggiano, risottos, white meats, eggs, grilled vegetables, steamed fish, shellfish, carpaccio, strawberries.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass pourer cap, a bilingual booklet, and a white ceramic tasting spoon.
Everything is hand-packaged and sealed with a double-faced Italian satin ribbon.