Maison Arosteguy Biscuits Aperitif Brebis et Piment

Savory French apéritif biscuits made with sheep’s milk cheese (brebis) and delicately spiced with piment for gentle warmth. Crisp and aromatic, they offer a balanced combination of creamy cheese richness and subtle heat.

Perfect for apéritifs, charcuterie boards, or enjoyed alongside a glass of Champagne or dry white wine.

Why we love it: bold yet balanced—savory, crunchy, and distinctly Basque-inspired.

Sheep’s Milk Cheese · Piment · Product of France